Restaurant De Ruwenberg
Enjoy at the top level! The bar and restaurant both guarantee the hospitality you expect. Whether it’s a full dinner with a good glass of wine or a snack with an ice-cold beer, Hotel De Ruwenberg can arrange it for you!
Honest, healthy, tasty and fresh: Because we use local products as much as possible, our range is fair and responsible. We reduce our food miles by using local products. Our products travel less than 300 food miles. For products where this is impossible, we ensure that they meet various sustainability characteristics such as organic or fair trade.
Sustainability
Honest, healthy, tasty and fresh: Because we use local products as much as possible, our range is fair and responsible. We reduce our food miles by using local products. Our products travel less than 300 food miles. For products where this is impossible, we ensure that they meet various sustainability characteristics such as organic or fair trade.
In addition, we naturally take into account allergens, allergies and dietary requirements. Our Executive Chef is in possession of the Allergen Certificate, supported by the NVWA. We are happy to help you put together a perfect package!
Restaurant
The restaurant can accommodate 250 guests, including a separate area for 70 guests. Breakfast is served from 07:00 to 09:00 (Mon-Fri) and 08:00-10:30 (Sat-Sun) and lunch from 12:00 to 2:00 PM. Both are served buffet style. We are happy to welcome you for dinner between 18:00 and 20:30.
Our packages include a 3-course surprise dinner. At all times we can take your (dietary) wishes into account or put together a tailor-made menu for you.
If you want to have dinner, you must book a table in advance at the reception.
Brasserie
A small snack can be enjoyed in our brasserie, where you can relax by the fireplace. When the weather is nice, you can sit under the parasol on the spacious terrace or in the garden and enjoy nature.
Patrick van den Dungen – Executive Chef
“For today’s guest, dining is about much more than just a meal — it’s a complete experience, and our team is dedicated to creating exactly that. By using high-quality ingredients, we proudly present the very best that the pure Brabant region has to offer. Naturally, fair trade and organic products are also part of our philosophy. In our kitchen, nothing is impossible; we do everything we can to meet your wishes and ensure you enjoy a truly memorable culinary stay at De Ruwenberg.”
Patrick van den Dungen – Executive Chef
“Voor de hedendaagse gast is dineren meer dan alleen een maaltijd, het is namelijk een complete beleving en daar speelt ons team graag op in. Doordat we kwalitatief hoogstaande producten gebruiken presenteren we u met trots het beste van het pure Brabantse land. De fair trade en biologische producten ontbreken natuurlijk ook niet. In onze keuken is niets onmogelijk en we doen er alles aan om aan uw wensen te voldoen zodat u ook een succesvol Culinair verblijf zult hebben bij De Ruwenberg“